Recipes with Onion

Oven-baked ham stew with onion and apple chutney, roasted pineapple and carry sauce

Sprinkle the inner thigh and rub it with coarse salt, pepper and curry. The apples are peeled, cut and cut into smaller pieces and put into a pan with water and onions cut into smaller boats. Put the inner thigh on it and put it all in the oven approx. 2 hour

Coarse bread with pepper

Blend all vegetables well. Stir oil, water and honey together and warm the mixture gently. Dissolve yeast. Stir the vegetable cheese together with the coarse melt types. Eat the wheat flour for a little while. Eat the dough until it is smooth. Leave it raised

Liver pot

Cut onion and squash into thin slices and sweat both pieces into broth without coloring. Add liver strips (which are watered in cold water for about 10 minutes.) And stir well until lightly fried. Sprinkle the spices and flour over the dish, stir well for a

Skipperlapskovs

The meat is cut into very small cubes. The onions are chopped roughly. Put the meat in a pot and cover with water and bring to a boil. Rinse the water thoroughly and rinse thoroughly under running water. Meat, onions and water are placed in a saucepan, w

Codegratin with potatoes

Boil the cod approx. 8 min in low salt water. When the potatoes are cooked, they are peeled and cut into slices. The potato slices are placed in a pipe bowl. While the potatoes boil, fry the onion slices, squeezed garlic and bay leaf on a pan in butter u

Chilli Soup

Onions and chili chopped, the spring bulbs are cleaned and cut into slices, after which it is sautéed in a saucepan with a little fat. Cream and water are added and the broth is collected. Boil on low heat for approx. 20 minutes.

Okserulle with filling, buttered potatoes and seasonal vegetables

Onions and mushrooms are chopped well. Timian and a little finely chopped parsley are mixed in and swirled on the forehead. Place the filling on the beef slices and brown on the forehead. The potatoes are boiled and pilled. Calf Fung Mix: (1/2 dl conc

Strudse Consommé

Brown the herbs, add tomato paste, broth, water and herbs. Let it simmer for 1½ hours. Sift and taste with salt and pepper. The calf leather threads are blended and run cool with salt. Add egg white and cream and add a smooth texture. Put the dad on the fri