Recipes with Onion

Hvidkåls bags stuffed with chestnuts and vegetable cubes

200 g Chestnuts carrots, fiddle parsley, onion cut into small cubes, thyme, salt, pepper chestnuts by scratches on the tip with a cross, placed on salt and toasting in on 180 degrees about 30 minutes. Peel and pit removed. Sauté vegetables in oil along with sa

House sortegryde

Sauté onions in butter. Meat is added and after a short period of time following cocktail sausages and mushrooms. Seasoned with curry powder, salt and pepper. Cream is added. The Court should cook in about 5 min. Served together with loose rice,

Goose Pate

Remove membranes and irregularities from Goose entrails. Arrow the onion and cut it into smaller pieces. Run the liver, heart, gizzard, flare fat, French bread and onions 3-4 times through the mincer machine. Whip eggs together with cream. Pipe cognacen in and

Carrysuppe

Slice the onion and garlic into cubes and fry them in a pan. Add the carry and let it sear with. Pour broth by. Peel the potatoes, cut them into small cubes and add to the pan. Let the soup simmer, covered, for about 15 mins. Purér soup in foodproccesor or

Hare ragout with mushrooms

The meat is cleaned well of sinew and membranes. The meat is dried and rubbed with a mixture of salt, crushed pepper, crushed bay leaf and Marjoram. Brown the meat in melted butter with onions and carrots. When the meat is browned, add tomato pureen. Add ga

Hareryg in cream sauce

Plaster the flesh free of sinew and put it in a suitable dish. Chop onion and celery, stir the marinade together and pour it over the backs. Let them marinate for 8 hours like for the day after. Take the meat up, dry and Brown it in plenty of butter in a pa

Hare ragout

Share the Hare into suitable pieces and remove the coarse tendons. Make a marinade of the red wine, they redecorated the vegetables in coarse cubes, pepper and juniper berries and put the Hare in the marinade for at least 24 hours, preferably longer. Take the

Red wine marinated dådyresteg

Make vegetables the istand and mix them with red wine and spices for a marinade which poured over expensive roast. It must pull uncovered in the refrigerator for at least 12 hours, like the next day. Take the roast out of the marinade and dry. SI marinade.