Recipes with Onion

Fried skovdue breast with lightly smoked rielette of thighs served à la lobescoves with asparagus potatoes and strong tomatsky

Pigeons soigneres. Thighs cut of and sugar cured easily before being smoked. Put all ingredients over low heat, some gruel is ca. 2 hours. The thighs are taken up, the flesh picked by and touched to rielette along with a little of the herbs and the Fund/oily.

Skovdue with beans and cauliflower Gratin

Doves: Doves are seasoned with salt and pepper and then pulls in a small half an hour. Brown them in a pan with a little butter or oil. When they are golden on all sides, be they in a heat-proof dish and place in oven at 180 degrees for 10-12 minutes. Take the

Cooked Forest pigeons in tomato sauce

Put the pigeons in a saucepan, cover with water, bring them to a boil and remove the foam. Add salt, soup, onion, which is set may 4 whole cloves, peppercorns, Bay leaves and possibly. porse leaves. Boil the pigeons on a low heat until tender, about 2 hours, b

Potato dreams

The potatoes peeled and cut into thin slices and place in a ildfastfad. Onions and peppers cut into strips and FRY in a pan, cream, salsa sauce and tomato puree added. the sauce is cooked together and season with salt and pepper. The sauce is poured over

Father's nests

Sprinkle the chopped meat with salt, pepper and nutmeg. Arrow and chop the onions. Fry them in the butter and let them cool. Mix them in the flesh together with French bread, which is soaked in a little water. Stir well and taste the forcemeat. Share forcem

Chicken fillet pieces in Curry-coconut sauce

The fillets cut into smaller pieces, onions peeled and chopped. Melt the butter in a pan and sauté the onions in it. Shortly after karryen, which should not be added to conserve, and the onions FRY on. Add the chicken pieces and FRY until they have chang

Pastafad with minced beef

Pasta screws boil in salted water. Brown beef in a little oil, then add salt, pepper, oregano, garlic and the chopped tomatoes. Leeks, celery and onions cut into appropriate pieces and sauté in a pan with a little oil. A baking dish greased with a lit

Beetroot and onion soup

Peel the potatoes and cut them into slices. Arrow the onions and cut them into slices. Peel them and grate them on the coarse side of Slaw iron. Melt the fat in a pan and add the onions. Stir and let them be clear without Brown. Add the sliced potatoes and let