Recipes with Onion

Neck pork roast as wildly

Put the meat in a large bowl/pot together with onions in both, gullerødder into cubes, lauerbærblad, crushed juniper berries, thyme sprigs and parsley. Pour the red wine over and let stand in a cool place overnight. Flip it once in a while, so all the meat com

Corned beef hash with beef

Onion and meat fried in a pan. Add the peeled tomatoes and spices and let Cook for 10 minutes.

Carrot and Orange soup

Saute onions lightly in a pan and add the peeled and sliced carrots. Add the broth, bay leaf, orange juice, salt and pepper and cook on a low heat with the lid on for an hour. Blend in a blender and serve it hot with a small swirl of cream and fresh chopped

Tomato-Orange soup

Celery, onions, carrots and Bacon Sauté of in the margarine sprinkled with flour and opbages. Tomatoes and puree added with the Fund. It is cooked tender and blended. Tilsmages with salt + pepper, and add the juice of the oranges and the grated orange zest and

Cranberry sauce

PEAR and onion cut into coarse cubes and sauté with cinnamon. Cranberry pure added shortly after and fry of a porridge. Red wine is poured on and steamed away. The rest of the ingredients except butter is added and boiled for 5 min Blended and sieved. The butt

Ruptured calf spidsbryst with beetroot

Mix the salt and sugar. Came the brisket in a plastic bag and benefit salt/sugar on all sides of the bag with the meat in a. put the deep dish and style it in the refrigerator in a døgnstid. Turn bag several times along the way so the brine forming it spread o

Indian curry soup

Carrots, leeks, celery and onions, cleaned and chopped. The apples were peeled off, cores removed and cut into large pieces. Chicken broth heated up to the boiling, and vegetables with the crushed Bay leaves granted. White wine is poured in, and when it is

Sauce Espagnole

Carrots, peeled and cut into rough cubes. Rinse the root cut of onion, onion is shared in both in shell. Melt butter in saucepan and Add flour, stir well to be around when the flour is light brown met the coarsely chopped herbs and spices in brown slightly