Recipes with Onion

Lynstegt beef into strips with lots of vegetables

Arrow the onion and chop it finely. Wash the rest of the vegetables and cut them into fine strips. Pat the meat dry with paper towels. Mix together a brine of soy sauce, orange juice and sugar in a bowl. Set in a pan of water to the ægnudler. The noodles ca

Chicken in sweet and sour sauce

Chicken meat cut into strips and FRY in oil on the forehead. Add salt, pepper and the chopped onion. Let it simmer a little bit and add cucumber, tomato and pineapple. Stir gently, so the vegetables do not go in pieces. The sauce is made, pour over meat mix

The vitello tonato

Wash the vegetables and cut them into coarse pieces. Got them in a pan with about 3 l. water. Add the seasoning and bring to the boil. When the water boils, add the meat. Let it simmer for about an hour and 40 minutes. The pot is taken by the heat and cool

Vitello tonato

Boil lårtungen in water with peppercorns, Bay leaves and salt approx. 50 min. cool down and save a little veal meat soup to tunsaucen. In a blender be complied with anchovies, capers, onion, eggs, mustard, blend and add the oil slowly, eventually calves the so

Curry tenderloin

The loin is cleaned and cut into small steaks flat with a knock, as these events. The pieces paneres in egg and breadcrumbs and place in refrigerator. Coconut flour roasted in a dry pan, it is weak to light brown (remember not for high heat, and stir in it

Spinach soup

Only the coarsest stems to peeled aller of the spinach before rinsed in cold water and drips of several teams. The weight is calculated on the cleaned, prepared from spinach. Slice the potatoes and onion into small pieces. Melt the butter in a stainless pan

Oksecouvette with fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roastin

Tusindbøf

Sauté the meat in oil, chop the onions and slice the bacon finely and fry it with at the end. Cut the white cabbage and dried tomatoes into fine cubes and add them to the meat and onions at the same time that lulled the heat. Add the garlic, salt, pepper and a