Recipes with Onion

Gratinerede tomatoes

Tomatoes carefully eroded and washed with a teaspoon from stilkeenden. The inside of the tomatoes cured easily and the tomatoes are added on a platter with the opening downwards so that the water can pull off. Onion peeled and chopped fine. Half of the butt

Risfyldte tomatoes

Jasminris is cooked with water and salt on the instructions on the packaging. Who cut a lid of the tomatoes and the eroded. Tomato flesh used in the stuffing. Fill: the onion and bell peppers cleaned, cut into cubes and FRY in a little oil. Herbs and parsle

Andalusian gazpacho soup

Pour cold water over the bread to the covers. Chicken and peel the tomatoes, and free them for kernels. Slice the tomato flesh into small pieces and came tomato flesh into a blender, along with the peppers, which are freed from seeds, cucumber, garlic and o

American spicy ketchup

The shredded tomatoes and apples warmed up under the lid slowly to the start to give off juice. The mass cools – and then – or blended rubbed through a coarse sieve. The shredded onion, garlic and celery cooked 20 minutes in 3 dl. water. The water is filter

Macaroni and cheese

Cook macaronien, drain it, pour it back into the Pan and set it aside. In another large Pan fry it very finely chopped onion in the butter until the onion is soft. Now add flour and pepper stir it quickly together and add the milk quickly, so it is not when

Tandorikylling

Chicken shared opp in serving pieces. Each piece chop litt on each page. Legg stykkene on a fat and dryss on the eastern half of the juice av av salted and press the one sitronen. Wily kyllingstykkene and hell over the juice and the rest of the other av sitron

Cooked veal breast in curry sauce with vegetable mashed potatoes

Calves chest came in a large pan, pour the water on so it covers. Bring the water to a boil. Foams away impurities with a slotted spoon, add salt and cream again. Add the peppercorns and Bay leaves. Arrow the onion, cut it in quarters and also it came into

Veal schnitzel with cheese au gratin, tomato-courgettefad

Veal schnitzel Turn the schnitzlerne in the beaten egg and then in bread crumbs seasoned with salt and freshly ground pepper. Heat a frying pan or two and let the butter be light brown on the forehead. Rose is now schnitzlerne at medium heat in butter. They m