Recipes with Onion

Meatloaf (Low-Fat)

Grate the onion finely and mix it with meat egg oatmeal and salt/pepper. Water came in so forcemeat becomes lind (the same consistency as meatballs. Cut 4 slices of bacon into small cubes and stir them into forcemeat. Lay 2 slices of bacon in a baking pan a

SAC kavurma (Anatolian forehead)

Lamb meat cut into cubes and added 1-2 hours in a layer of lemon juice, finely grated garlic, coriander, salt and pepper. Who flipped around in the flesh so all pieces stirred by sheeting. The peppers cleaned and cut into cubes, onions peeled and cut in bot

Marinated potatoes V

Clean the vegetables well and cut the onions in large boats. It all came in a bag. Pour oil over 4-5 tbsp. Add the paprika and well with coarse salt. Close bag with plenty of air in the ... Knead it all together in the bag by turning it repeatedly. In this way

Ovnret with ground beef, tomato and mushroom

Turn on the oven at 200 degrees c. alm. oven. Brown onions and meat and garlic pepper and salt. put it in the bottom of a baking dish. Put the slices of tomato over it. Fry the slices of mushroom on the forehead ca. 5 minutes. Pour cooking cream over mus

Turkey Meatballs with mustard and cranberry

Chop the onion finely and stir all ingredients together. Form forcemeat for meatballs with a spoon and fry them as regular meatballs until they are through fried. Tips: The sweet taste from the tranebærene and the strong from dijonsennepen complement each

Great-grandmother's North Sea fish cakes

The fish is chopped into a mincer. The other ingredients are added, with the exception of lard and margarine, as it is for frying. Melt ½ ½ margarine and lard in a frying pan. There must be so much fat that meatballs ca. have fat up to the middle. Save not

Alternative Lasagna (Strong)

Svitst the chopped onions in margerinen, without giving them color, add bacon, let the bacon taste go out in margerinen. Add the paprika, chili, pepper mixture, and the finely chopped garlic, then accepted the beef, mushrooms, green and red pepper cut into

Kyllingelever Pate III

Liver, onions, bacon and anchovies in a food processor chop eggs, milk, oil, salt, pepper, bread crumbs, cognac is stirred into the dough pour in buttered moulds. and bake in a Bain Marie 200gr ca 45 min Tips: Can be frozen uncooked or baked