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Recipes with Onion

Soups Pepper Pores Chives ...

The vegetables are cleaned and cut into cubes or slices. Sauté in Marg. Boulionen poured in and it all boils for about 20 min. derfeter blended it and the cream is added. Season with EVS. salt and pepper to taste. Sprinkled with fried bacon or sausage slices


Sauces Cucumber Onion Water ...

Cucumber sliced lengthwise and seeds removed. Then cut in slices. cucumber and onion Sauté in a pan. Water and cream boils up and flour sprinkled over and cooked through. Dill and cucumber and onion, Horseradish and season with salt and pepper.


Mains Pepper Salt Long island dressing ...

Smørres with dijon mustard and krydes steaks with salt and pepper. They pull in 45 min. The FRY 2-3 min. on each side. Sauce Onion cut into cubes sautéed in butter and mix with flour. Dressing and bouillon and red wine is added. The sauce is cooked throu


Mains Basillikum Salt White wine ...

Culotten placed in a heat-proof platter. Carrot and onion peeled and cut into coarse pieces and place in the dish. Then add the other ingredients. The meat should pull 10-12 hours. The marinade is poured from the dish and roast in the oven at 180 degrees at


Soups Oregano Pepper Salt ...

1. Cut vegetables. 2. Mix them with cream. 3. Let it cook up in a pan. 4. Pour it into a blender. 5. Blend it a little. 6. Add the Parmesan. 7. Blend it again. 8. serve in a deep plate or a soup bowl. Tips: The carrots are to give a yellow/orange co


Mains A little cream Pepper Salt ...

Put beef cubes in soft "in red wine with thyme, parsley, salt & pepper and the chopped vegetables. It should pull for a minimum of 10 hours. Procedure: 1. Take the beef cubes and brown them lightly from in a large pot. Pour the rest of the red wine mari


Soups 2 tsp caraway (taste) Pepper Salt ...

saute the onion, garlic, meat m. spices. Add the potatoes, leeks, carrots, peeled tomatoes and finally water. Tips: served with bread


Soups Chili Chinese cabbage Shrimp + lage ...

Mix and boil everything except shrimp and Chinese cabbage. Shrimp are added in the plate immediately before serving. Chinese cabbage is served in bowls next to it. Server flutes.