Recipes with Onion

Neapolitan packages 02

One finhakker onion and fry it with the meat. On request you can flavour it is, but it is not absolutely necessary. You divide each fillet plate over in two or three and they rolled out to the desired size. Butter plates with pikantost now. The thickness of

Herring Brine-Herring marinade

Lagen cooked and cooled, pour over the warm. The onion cut into rings and placed on, pulling in a few days and is then ready for serving.

Septembersuppe

arrow onion and garlic. cut the onion into small boats and the garlic into thin slices. cut root vegetables into thin sticks and fry them in oil in a roomy saucepan with onion and garlic. Let it get a little color. Sprinkle with salt and pepper. cut the Au

Leaf prays with chili

Leaf spinach beet be able, stems cut into very thin strips, the leaves into 2 cm wide strips. Chili from udkernes and chopped fine. The onion cut into small cubes and Fry lightly with chili, the pressed garlic and bladbedestilkene in 2 tablespoons oil over a l

Mustard meatballs

The onions chopped fine. Heat the oil in a frying pan and fry the onions vitreous and set to cool. In a bowl knead the onions together with meat, bread crumbs and Quark. There are seasoned with salt, pepper and mustard. Of forcemeat formes 6 meatballs. 2-3

RaMaJa ala kani

Put water in a saucepan. wait till it boils, and then came the pasta in. Leave it for my 15-20. Slice the onion and fedhvidløg in coarse pieces. FRY it on highest burner in oil in a large saucepan. Glow while the vegetables in coarse pieces. Let them lie for

Pepperonibøf with rødvivsovs

Click pepperonien very fine and mix in the forcemeat. Brown steaks rose løggene steaks out in a dish the gravy is poured over advantage løggene more warmed in the oven at 200gr. in 15 min. serve with boiled potatoes.

Fish cakes of whiting

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes. Wheat flour, egg yolk, whole milk and pepper stirred in and forcemeat pulls cool 30 minutes. FRY on Pan by good heat in butter and oil.