Recipes with Onion

Ruskomsnusk with makeronni

It's easy enough to make more of it's right because every 100 grams of skinny should use a bag makeronni .. You start by pouring water into the makeronnie, so it's done when it's going to be used. Then you melt the stew in a saucepan, not too high heat, it m

Safronrice

Chopped onion and garlic spoon in the oil without taking color. Rice and saffron are added with stirring. Boiling broth is poured. The rices simmer under the lid for approx. 12 minutes.

Carrot soup

Chop carrots and onions nicely Put it in a pot of oil for a few minutes. Add bouillion so the vegetables are covered. Let it boil for 20 min. Blend it so there are no whole pieces. (If you find it too thick then pour more bouillion in.) Add salt, pepper

Tomato soup

Chop the ripe tomatoes, pears, onions and garlic. Pour the chopped canned tomatoes, the ripe tomatoes, spices in a blender and mix well. Season the chives, onions, garlic in a deep saucepan. Pour the mixed mixture. Let the soup boil well while stirring. Now l

Skins fried halibut

Lightly sauté the rice in a little oil together with finely chopped onion and garlic. Hønsebouillonen added slowly as the rice can absorb væden. The boil by gentle heating. The rice must have, for they are tender, but may not be as tender as, round grain mille

Kurdish lentil soup

Boil the lentils in a half an hour. Saute the onion in the margarine and Add flour and tomato paste. Came the cooked lentils and water in and add spices to taste. Blend soup and Cook 10 minutes. Tips: Served with bread and salad.

Dad's in the dish

make a Meatball sausage meat of pork-onion-egg-flour and milk el. Danish water. Butter a baking dish with breadcrumbs and it then put bacon in the bottom and then the first layer father derefer vegetables and sausage meat again. Sprinkle bread crumbs on

Stuffed Peppers

Chop fine the onion and the garlic is squeezed. Pores cut into thin rings as thoroughly rinsed in a sieve under running water. The carrots peeled and rives, the green bell pepper cut into cubes and mushrooms, cleaned and chopped fine. Sauté the onion and