Recipes with Onion

Pasta with spinach

Arrow and chop onions. Heat the oil and season the onion and meat. Add tomatoes with sprinkles and spices with crushed garlic, salt, pepper and basil. Let the mixture spin together approx. 10 minutes. Sprinkle the spinach into butter. Season with salt and p

Lea's Chicken In Cola

Put the chicken meat in a refractory dish. Mix coke and ketchup together with tabasco, ginger, salt and pepper for a thin sauce and pour it over the chicken. Cut squash, onions and peppers into small terns and put them in a fireproof dish. Pour the broth

Greek fries 03

Bake beef and pork in a bowl of feta cheese, sun-dried tomatoes, onions, garlic, oatmeal and milk, salt and pepper, all together and come in a refractory dish or French bread. The bacon is on top of like the left hair into The oven (hot air) 200 degrees for ab

Chopped beef pot

Turn the bacon into a pan add the beef until it is brown, add onion and pepper and garlic and stir around. Add chopped tomatoes and cream and simmer with salt and pepper. Add the cocktail sausages to the end and warm it until the sausages are warm and serve.

Glazed New Year's skink with green cabbage

Bring the ham in a pan of water that just covers and bring it to the boil. Slice whole cloves into the pilled onions and put them in the pan with peppercorns. Let the ham boil quite slightly for approx. 2 hours. Take it up and let it swallow for half an hour.

Manuela's Chilean Guacamole

First cook onion and garlic. Mash the avocados and mix it all together so it looks like a good time talk. tips: Put it in the fridge, so it will be very good, serve it on top of a piece of bread.

Fried veal breast with vegetables

Enables the vegetables. Cut carrots, pears, parsley and celery in not too thin slices. Cut the onions in quarters. Bring vegetables and crushed garlic into a greased oven dish. Rub the calf breast with salt and pepper and put it with the backside up. Bring som

Embedded poulard

Begin with the dough: Findel the fat in the flour and mix salt and water. Collect the dough and leave it cold for a minimum of half an hour. Rub the poulard with salt and pepper. Shake the chopped chopped onion and the sliced ​​mushrooms in a little of the