Recipes with Onion

Kalvetyksteg braised in beer

Spice the meat with pepper and garlic spice, roll bacon over and lace with the cotton cord so the ladles are sandwiched and the bacon is stuck. Steps on the grill or pan until the bacon is good golden. Place the ladder at the bottom of a roast sauce and pou

HOT Yellow soup soup

Arrow and heel loosened. Strike the chillers, scrape the kernels and chop the chillies nicely. Peel the carrots and cut them into thin slices. Peel the potatoes and cut them into small terns. Heat the oil in a pan and brown curry. Add the casserole and seas

Sofie`s Chicken Lasagne

Find the ingredients for the meat salad. Cut the chicken meat into small tern. Peel the onions and cut them well. Clean the pores and cut them into thin slices. Arrow whipped and press it. Measure the rest of the ingredients. Find a pot and come approx. A

Easy and delicious curry / cream pasta

Cut the chicken into small tern and place it on a pan with salt, pepper and curry until the chicken is cooked and put it on a plate Put the pasta over for cooking Chop sliced ​​smoothly and cut the broccoli into smaller bouquets and sweat on the forehead

Fries bread on potato soil

Peel the craters and carrots and chop them in spells, put them in a large bowl, season with salt and pepper, place the bouliong cubes and add water, put in the oven while stirring the dough. Place the doughbread on potatoes / carrots and finish it for about

Cream potatoes in 30 min

Put the frozen potato slices in an oven dish. Blend or spoon onion and garlic and pour into the cream. Pour the cream over the potatoes so it just covers. Comes in a preheated oven at 200 degrees for approx. 30 min. Bon appetite :)

Fish salad without pasta

Thaw the fish up Cut the aubergines in slices and place them on a pan Crisp leeks and onions in small pieces Boil spinach in a saucepan Grease a flame dish with a little oil Put a layer of fish at the bottom - 3 pieces Cover the fish with a layer of eg

Pestogratinated cod with olive accessories

Celery cream: Peel celery and cut it into coarse tern. Boil the tenderloin in salted water and blend it with the cheese until it has a creamy consistency. Spice out the olives and chop them nicely. Turn the olives into the cream and season with salt and peppe