Recipes with Olive oil

Salad with chicken fillet

Brush the zucchini with a thin layer of pesto, put them together and let them draw 1/2 hour. Do the same with the chicken fillets. Shake the pine nuts on a thin dry pan until they have a little color. Bring plenty of salty water to boil and cook the green bean

Chicken a'la italia

Bank the cooling panels to I ½ cm thick. Put the ham on and roll the chicken together. Fixed with a toothpick. Arrow and chin whitewashed. Heat the oil on even heat on a large frying pan. Add garlic and brown with stirring for 2 min. Put the chicken roll

Dough to twist bread

Dissolve yeast in milk, add oil, salt and sugar and knead the dough with flour - until it drops the table. The dough must be firm. Keep it cold until it is used Do not bake them too close to the glow for approx. 20-30 minutes.

Vegetarian pasta dish (Trangia)

30 minutes before cooking, onion and mushrooms are soaked in 300 ml of water. Put the pasta 20 minutes later. Stir the garlic in the oil for a few minutes. Add sliced ​​onions and mushrooms incl. water. Add herbs and tomato sauce and freeze dried peas

Cesar salad

Cut the salad into big tern (2x 2 cm) and rinse in cold water and dry. Anchovies and garlic chopped finely, stir egg mustard and lemon juice in, add the oil slowly under strong whipping until it becomes a lind mass, use if necessary. A blender. Just before ser

Avocado Pesto

Blend garlic into a food processor. Add basil, parsley pine nuts and parmesan. Half the avocado and remove the stone. Scrape the pork tenderloin into the blender and blend to pur,. With the machine running, the oil is added gradually. Add water if the puree is

Lamb with eggplant

Bake the lamb coconut and cut the meat into thin slices or cut the slices of bread into thin slices. Step the meat slices 30 sec. On each side in ½ tablespoon. Of the olive oil. Set them aside. Clean the peppers and cut them into strips. Peel and chop onion

Asparagus with bacon and parmesan dressing (parmesan dressing)

Cut the bacon slices into smaller pieces and put them on the forehead. Boil the asparagus approx. 5 minutes under cover. Spread bacon and asparagus on a dish. Mix the dressing of lemon juice, vinegar, egg yolk, dill and finely chopped chalotte. Pour it over