Recipes with Olive oil
Cut the Scampis through lengthwise but leave the tail be whole. Remove the stomach and give the clutches a blow with a knife. Put Scampis up on a platter and sprinkle oregano over. Season with salt and pepper. Remove the seeds from the chili and chop it finely
Buy fresh raw langoustines. Arrow Norway lobster tails free of husk. Save shells for a time lobster Bisque, or throw them away, what will be the sin, for which sits so much good taste in them. Warm ½ l fish stock in a pan. Add the creme fraiche 38% and boil it
Came the flushed, sipped spinach in a bowl. Dry bread browned in the oven or grate bread pieces in a pan with a little oil and minced garlic.
Grate bacon diced crunchy on the Pan and pour the fat off. Came first on a piece of fat sucking paper. Chop eggs co
Prepare the potatoes. Bring a pot of lightly salted water to a boil, and boil the potatoes in them came in about 8 mins. They must be ' al dente '. Drain and pour cold water over.
Snap off the Woody ends of the asparagus and share the edible part in three p
Hummeren split. The tail is lifted out of the shell and cut into smaller pieces. The clutches are shared in the joints, and the shell breaks easily. O chili garlic chopped fine.
Kængurosteaksene cut into thin strips. 1 tbsp. Heat the oil in a wok or frying
Boil the potatoes in suitable chunks. They do not cook out. Rinse and brush the mussels in water-discard all three teams that do not shut down itself. Came white wine in a large saucepan and bring to a boil. The mussels came in and put the lid on. Shake the Pa
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