Recipes with Olive oil

Salad Nicoise

Boil the eggs and let them cool off. The tomatoes are rinsed and stalked cut. Cut them in both. Rinse the cucumber and cut them in both. Rinse the cucumber and cut them into slices. Arrow the eggs and share them in both. Freeze the pepper for seeds and seed

The fruits of the sea

The pasta is boiled al dente in leachate water. The tuna is cut into tern, 1 cm. The peppers are cut into small terns. The loaf is chopped and the tomatoes are cut in both. The oil is heated in a saucepan, turn onion and tomatoes. Add the tuna, raise a few

Tuna with gemelli pasta

Cook the pasta al dente and let it drip into a sieve. Stir the tuna broths for 3-4 minutes on each side and remove them from the forehead and keep them warm. In the same pan, the shredded peppers, pears and cucumbers are cooked until they are slightly tender.

Moroccan caliberryde

Cut the scallops and apricots into strips and soak them for 1 hour in cold water. Cut the meat into cubes and brown them in a pan in the oil. Chop the boot and wrap it up. Add dripped dried fruit, spices, salt and water. Let the dish simmer approx. 1 hou

Old-fashioned calves with oven vegetables

Gnid rose well with salt and pepper and brown it well on all sides in a pot in the butter. Add water, a split onion and lemon peel. Let the meat simmer for about 1½ to 2 hours under the lid, depending on the thickness of the bovine. Take the steps and keep

Ragout with calf and vegetables in Spanish style

Mix flour and paprika with salt and pepper and turn the meat into it. Stir the meat in a large steak in olive oil until it is browned on all sides. Take the meat and grease the vegetables approx. 10 min. Until they are golden, add if necessary. A little more o

Calf in dill (Oven)

Turn on the oven at 200 °. Pick the dildo so you have stems and leaves separately. Sprinkle the meat with a little flour, but shake the excess. Brown the meat in olive oil. Take the meat up. Sauté garlic and onion for a few minutes and put the meat back

Vegetable Jalfrazi (Vegetables)

Potatoes, Cauliflower, Carrots, Beans, Squash, Eggplant, Peas, Chamomile, Spring onion. Let the vegetables roast with lid for approx. 8-12 min. Garnish: Long thin strips freshly chopped, fresh coriander and tomato boats.