Recipes with Olive oil

Kikærtegryde

Sauté shredded cabbage, leeks and onions in olive oil. Add finely chopped garlic and curry. Carrot and leaf celery cut into smaller pieces and get in. Then the rest and 1-2 dl of liquid. Leave all small lacquers for approx. 10 minutes.

Greek Potato Salad

The potatoes are boiled in salt water and cut into slices. The hard-boiled egg yolks are chopped and mixed with oil, lemon juice, mustard, salt, pepper, squeezed garlic. The chopped olives and parsley sprinkle over.

Marinated potato salad

The potatoes are scrapped and boiled approx. 20 minutes until they are tender. If you are unsure whether the potatoes are cooked you can check it by tapping them with a fork and if the fork easily releases the potato, they are done. The water is poured from th

Pear and Spice Soup

Chop the pores well with a sharp knife. Heat the oil in a frying pan. Bring the pears on the forehead and saute them over even heat for 2-3 minutes. Stir regularly in it. Pour the broth and turn down the heat and simmer for another 5 minutes. Come walnut

Taramasalat

Cut the crust off the bread and soften it in cold water. Get rid of the weather. Cut the cod over and dig the roe out of the skin with a small spoon. Stir it with bread, crushed garlic and olive oil. Season with lemon juice, salt and pepper and serve on pla

Fried pizza with four kinds of filling

Dough: Dissolve yeast in the water. Mix the rest together with the lukewarm water, but save flour to brush on. Eat the dough a lot - and sprinkle a little flour and cut a spoon and let the dough raise under a clean dish. 30 minutes. sauce: Onions and g

Spaghetti Bianco

Cook the pasta as directed on the package. Garlic cloves and spices are chopped roughly and shaken on a hot forehead in the olive oil. Add the meat strips and grate them too. Add lemon juice and lemon lemon peel. Let it all boil for approx. 1 minute. Add the c

Beef and salad with asparagus, herb hollandaise and stuffed tomatoes

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th