Recipes with Olive oil

Baked cod tournados

The cod cut into thin slices. Cut on the bias with a fillet knife (as when one knocks out smoked salmon). The discs are made available on a platter or a tray. A slice of lubricated with pesto, to that end, a slice of which is lubricated with mustard and mus

Grissini (Italian Bread Sticks)

Dissolve the yeast in the water. Leaf flour and salt in a large bowl. Make a recess in the Middle, pour the yeast mixture in and add the oil. Mix it all to a dough. Turn the dough out onto the drill go knead dough for 10 minutes then. The dough should be fairl

Tabbouleh

Bulgur is loaded in a large bowl and pour boiling water over. Bulguren pulls in about 15 minutes. When al væden is absorbed, add lemon juice, olive oil, parsley, mint, coarsely-cut spring onions and both of spicy tomatoes. Tabboulehen tilsmages and "resting" i

Pipfugl canned (canned Chicken)

The chicken is cleaned and rubbed the insides with salt. With a poultry scissors rocks you tip of the thighs. Wash the cans, you know not where they have been! Open the cans, drink half of the contents of each Tin and fill so Juniper and herbs into the Tin – p

Veal rissoles with oven-fried, crunchy vegetables and persilledip

Turn on the oven at 225 degrees. Peel the potatoes and celeriac and cut the celery into cubes of 1 x 1 cm and the potatoes in both. Mix them together with olive oil and rosemary leaves in a large heat-proof dish or in a baking pan and bake them in the oven unt

Veal schnitzel with cheese au gratin, tomato-courgettefad

Veal schnitzel Turn the schnitzlerne in the beaten egg and then in bread crumbs seasoned with salt and freshly ground pepper. Heat a frying pan or two and let the butter be light brown on the forehead. Rose is now schnitzlerne at medium heat in butter. They m

Balsamic dressing

Vinegar and oil together and season with whipped honey, Orange/lemon juice, salt and pepper.

Garlic marinated peppers

Clean the peppers and cut them into broad strips lengthwise. heat a large frying pan and roast strips in 1 tbsp olive oil at fairly high heat. The peppers may be a bit black around the edges. Whip up a dressing of the rest of the oil and balsamic vinegar and s