Recipes with Olive oil

Oven baked beef buns with cheese stuffing and pasta

Cut the cheese into 12 small squares. Knead the meat with salt and paprika or cayenne pepper. Share the meat into 12 servings. Roll a ball with a piece of cheese in each. Put them in a baking dish. Brush meatballs with olive oil. Share the garlic out of the

Olive Bread II

Crumble the yeast into a dejfad and pipe it out with salt, sugar, oil and water. Add the flour and knead the dough is firm and supple. Let dough raise in 35 min. Roll the dough out into a rectangle. Sprinkle oregano and olive on the carved. Roll the dough i

Brussels sprouts and parsnip mash with yogurt cream

Peel parsnips core, chop them into small cubes and boil them, added salt, for about 20 minutes. Brussels sprouts are halved and sautéed in olive oil with chili flakes, on medium heat, for approximately 5-8 minutes. Fry the almonds with eventually. When the pas

Castillansk lamb

Arrow and squeeze the garlic into individual cloves, mix the olive oil with paprika, oregano, Rosemary and grated lemon peel. Rub it over lamb Club. Arrow the onion, cut it into cubes and put it in the roasting pan along with bay leaf, red wine and water. S

Cognac marinated lamb

Marinated lamb: meat greased with spices that are touched in mustard. It is on a piece of staniol, and cognac onto over. The meat is wrapped and marinerer in two days in the refrigerator. Be turned on and off. Fry the meat in a hot oven, 200 degrees for 30 min

Quinuabrød

Day 1: Yogurt/vand or Molkosan and water mixed together and the yeast is mixed in it. Add syrup/honey and then quinua flour. Fordejen allow to stand at room temperature overnight, however not exceeding 12 hours. Day 2: Next day stir salt, oil and the rest o

Juniper-roast pork loin stuffed with root vegetables and nuts. Add to this the roasted potatoes and red wine sauce

Juniper crushed lightly and rubbed in the rind together with coarse salt. Cut root vegetables into smaller pieces and grate them in olive oil together with hazelnuts. Findel in food processor or chop it finely with a knife. Stir the mass with mustard and bread

Stuffed Turkey Breast with feta and parsley

The parsley thoroughly rinsed, and chopped. Feta cut into smaller pieces. Cutting a "Pocket" on the fattest place in the Turkey Breast, and feta + parsley put into the "Pocket". Volume of cotton yarn around the Turkey Breast, and lace the well to, so the st