Recipes with Olive oil

GAMBAS PIL PIL (Spanish shrimp)

Put the prawns (not too small) in a small heat-proof Bowl (ca. 10 cm in diameter)-one bowl per person. Put garlic into thin slices and chili pepper and sprinkle with a little salt and possibly. Cayenne Pepper (depending on how strong you want it). Olive oil

Whole Lemon Chicken

Rinse chicken. The skin from the neck bent so that it covers for the hole as much as possible, and be fastened to the meat with 3-4 kødnåle. The chicken then added in a heat-proof platter. The half lemon cut 3-4 both. Red Onion cut into 4-6 both individual clo

Grilled Entrecôte with Marrow sauce

They came diced Shallots along with bay leaf, Thyme and Pepper in the wine and cook it in a quarter of an hour. Com Espagnole sauce in it, let it stand over quite low fire for 20 minutes and the gravy is stirred with it. si Kødsky and lemon juice, and eventual

Chicken Salad with rice

The rice is cooked in the textured soup from chicken. They cool they are cooked. The peppers cleaned and split into quarters lengthwise. They are blanched in boiling with salt in 5 min. to cool and cut into thin strips on smear. The tomatoes are skinned and cu

Cuvette rose

RIDs the roast in oily, rub it with salt and pepper and place it in a baking dish. Com if necessary. water, finely chopped onion and spices on and set it in a 250 degrees c. alm. oven for about 10 minutes. Set if necessary. a thermometer in the roast. Reduc

Ox cuvette m. fries and whiskey sauce

Cuvetten: prepare the roast, it is an advantage if it is not too bumpy, it makes it a little harder to roast it. RIDs the little crisscross, not too deep. butter well with salt and pepper and garlic that has been crushed. Set the roast on a rack with a roas

Moroccan-inspired beef soup with saffron, chickpeas and spaghetti

Put the ox spidsbrystet in a pan and cover with cold water. Cook on a low heat and remove foam and fat with a big spoon. Add salt and remove foam again. Add the whole pepper, whole coriander and cook for meat is tender approximately 21/2 hours. Take the meat u

Pan fried beef chuck steak with mushrooms and crispy Sage potatoes

Pat the meat dry with paper towels. Heat the butter and oil in a thick-bottomed saucepan. Brown the meat and season with salt and pepper. Pour Apple juice into the Pan and let the right simmer on a low heat, covered, 45 minutes. Peel the celeriac and cut it