Recipes with Olive oil

Stew with meat scraps

Getting all the ingredients except the pasta in a pan. A little water came in, so it just covers. Let it simmer for 30 minutes or longer. Cook the pasta and turn it into ragouten. Serve with parmesan, a little olive oil and parsley. Tips: Have you no r

Tabouleh salad with Grilled Pita bread

The salad: boil on the instructions on the package, the Bulguren method may vary slightly, but as a rule of thumb, use 2 parts unboiled bulgur to 3 parts water. Boil for ten minutes and then stand with lid and pulling in 10 min. Chop tomatoes coarsely. Chop th

Artichoke salad

Grate Jerusalem artichokes into thin slices. Whisk lemon juice, lemon zest, olive oil and thyme together. Season with salt and pepper and pour the marinade over the Jerusalem artichokes. Let them soak for about 1 hour. Mix with Arugula right before serving.

Pangasius fillets with mustard-caper cream

Crispy roast onions and set them aside to no. The fish dealt, cut into appropriate pieces that reversed in wheat flour and seasoned with salt/pepper. Got butter on the forehead at the rose fish about 3 minutes on each side. Dijon mustard sauce: Sauté lig

Pangasius fillet with scallops in fennel sauce

Parma ham placed on a baking sheet between 2 pieces of wax paper and even a baking sheet be over as parma ham be in press. The plates are put in the oven at 150 degrees c. alm. oven for about 40 minutes. Then set aside for no. The fish and scallops subordin

SAC Kebabi (Meat in Pan)

Cut the meat into cubes and place it in a pan with sunflower and olive oil and fry the meat is done. The forehead should be so hot that the meat is not boiling in its juices. This is done anyway, it is important to pour the juice from the Pan and FRY further a

Osmanic forehead/kebab/Pan (Osmanische Pfanne)

Potatoes: wash, Peel and cut into small cubes. carrots: wash, rinse and slice into thin slices. Eggplant and squash: Rinse and halvér, then cut in approximately 1 cm thick slices and cut the slices into about 1 cm cubes. Peppers: cleaned, halved, rinse and cho

Risotto 02

Onions and celery chopped fine. Heat the oil in a frying pan and add the onion, celery and a little salt and sauté for about 3 min. Then add the garlic and rice and turn down the heat. Who is stirred constantly and the rice begins to Cook, and will be af