Recipes with Olive oil
Osso Bucoerne seasoned with salt and pepper and turned into flour. heat the oil in a thick-bottomed saucepan and Brown the meat on both sides. Take the meat up.
Add the finely chopped vegetables and saute lightly. Add the red wine and cook in half, then add t
cut the fruits and vegetables in addition to bite-sized pieces, not too small. Crush the garlic against a Board, stir dressing together. Mix everything and season with salt.
Yeast and break into pieces in a bowl and is mixed with lukewarm water.
The other ingredients are added and the dough is kneaded until it is glossy and smooth.
The dough. put in Bowl and raises during a tea towel in a warm place in 45 minutes.
The dough kne
Culotten be marinated for about 1 hour in the homemade marinade.
Cut a pocket in the top of the culotten, and fill with Sun-dried tomatoes, finely cut garlic and whole black olives.
Culotten FRY in the oven in a heat-proof platter in the appropriate size
Put lamb koteletterne in a freezer bag. Got crushed garlic, Rosemary sprigs, olive oil, lemon zest and pepper by. Let them soak in 2-3 hours.
Roast lamb koteletterne on a hot pan in the oil that hangs at, preferably with a little garlic cloves and Rosemary
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