Recipes with Olive oil
Alaska Pollock Fillets Alaska Pollock Fillets frozen: put on a griddle in the middle of a preheated oven (200 degrees c. alm. oven) in 18-22 min. Use EVS. wax paper.
Salad of sun-ripened tomatoes: cut 3 large sun-ripened tomatoes into slices and 125 g fresh
Heat the oil in a large frying pan by good heat. Arrow and finely chop the onion and garlic finely. Fry onions Golden in the oil. Add garlic and crumble the meat in a little at a time. FRY, stirring until meat has changed color.
Udkern, rinse and slice and ch
Baked halibut & Shrimp: prepared in oven from frozen. Preheat the oven. Place the product on a preheated baking sheet – possibly. on baking paper – in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven 40-4
Baked wild salmon: Cooked in oven from frozen. Preheat the oven to 200 ° c. Place the product on a preheated baking sheet-possibly. on baking paper-in the middle of the oven. The cooking time for the oven is about 50 minutes at 200 ° c or hot air oven about 45
Baked Alaska Pollock: prepared in oven from frozen. Preheat the oven to 200 ° c. The product is placed on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Bake for about 25 minutes until the product is golden brown and the puff pastr
Seasoned shrimp: Cooking: Cooked in oven from frozen. Preheat the oven to 200 ° c. The product is taken out of the plastic bag, and place on a greased baking sheet-possibly. on baking paper-in the middle of the oven. Cooking time is 20-25 minutes at more than
Pepper-Steak: chop the peppercorns coarsely and mix all the ingredients thoroughly. Form the steaks and fry them in butter.
Pepper-sauce: heat the peppercorns in a pot while they crushed lightly with a ladle. Add the cognacen and let Cook almost all the way
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