Recipes with Olive oil

Potato porridge with stone beetroot

Peel and boil the potatoes, season them and stir 50 gr. Butter and olive oil and taste with lettuce and pepper. Boil the fund, whip it with butter and add the chopped chives. Season with salt and pepper. On each dish, put two eggs of potato pouré (shaped

Salad with apples and pomegranate

The juice of 1½ lime is mixed with the cream Rinse the salads Cut the apples into strips Mix the salad, apples and roast beef, add olive oil, salt, pepper and the juice from ½ lime Arrange the salad on 4 plates in a top, put the glue around

Jalapeño Chimichurri Vinaigrette

All ingredients are mixed in a food processor for a smooth green dressing. If you have no food processor, chop the garlic and parsley as nicely as possible and whisk together with the other ingredients. tips: Chimichurri is an Argentinean sauce that fits s

King-sized Crisp Salad in Spicy Caesar Dressing

Use a food processor for dressing. Blend all the ingredients except oil and parmesan cheese. Stir oil and parmesan cheese in the dresingen. Taste with pepper. Mix all the ingredients for the salad and add dressing. Heat the tortilla chips in the oven at 225 de

Nachos with lime chicken

Mix the marinade and leave it for half an hour in the fridge. If you are not so fond of the distinctive lime taste, some of the lime juice can be replaced with cold water. Then let the chicken strips pull in the marinade for ½-1 hour. Let the beans dripp

Italian bread with pesto

Bread: The yeast is piped into the water. The other ingredients are added and the dough is kneaded until it is smooth. Raises approx. 1 hour. Roll the dough to fit a pan. Let it rise further approx. 15 minutes, butter the pesto on and behind 225 degrees for a

Pasta col cavolfiore

Bring water with salt to boil. Bring the bouquets and boil them for 3 min. Take the bouquets and cook the spaghetti al dente together in water. Decorate bouquets and spaghetti on hot plates. Heat the oil and shake the breadcrumbs golden. Sprinkle them over the

Pappa col pomodoro

The bread is cut into small terns. Garlic peel and sauté whole in 2 tablespoons of oil until golden. Takes up now. The tomatoes are cut into fine tern and poured into the pan together 3/4 of the water, tomato puree, merian and a little salt. It all boils up. T