Recipes with Olive oil
Chop chilli pepper, preferably with kernels, onions, carrot, bell pepper, parsley and some basil leaves. Put it all in oil without color. Rinse and peel the tomatoes (or if tomatoes are used from canned, just drip) Cut tomato meat into small cubes and place it
Season the bacon crispy in olive oil over moderate heat. Bring the boiled spaghetti on a plate, pour bacon and some oil over and sprinkle pecorino and lots of pepper at last.
Arrow and chin whitewashed. Rinse the pepper and dry it in a clean cloth or paper roll. Bring the black olives in a stoneware or glass jar. Carefully divide the chopped garlic between the olives and put the chili pepper down in the middle of the jar. Pour oil
Place a lot of salted tomatoes in cold water for approx. 30 minutes. Then pour the water off. This can be skipped with normal salted tomatoes. Now peel the tomatoes into white wine vinegar and water for a couple of hours, turn them a few times along the way. P
Cut the rolls through and put them on a piece of parchment paper. Grease them both inside and out with the olive oil. Grease the bottom with cream cheese and place a slice of oatmeal upstairs. Spread a thin layer of mustard and sprinkle with salt, pepper and m
Onions and bacon are cut in terns. The rice is easily sautéed with 1 tablespoon of olive oil. Add onions and bacon or pancetta. It is boiled with white wine and as soon as the white wine is soaked by the rice add more than one liter of broth. The rice is cooke
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