Recipes with Oil for deep frying

Deep-fat-fried meatballs

Put the meat in a bowl and stir it with salt, pepper, pressed garlic, grated onion, bread crumbs and egg. Stir well and share the forcemeat into 12 pieces, pressed a little flat. Stir the cheese soft with water and place it on the father's pieces, which rolled

Nachos, fried tortilla chips with melted cheese and chili

If used Chilæes a Vinagre, it must afdryppes first. Chop the chilli pebrene/Chiles en Vinagre fine, grate the cheddar and mozzarella cheese. Cut the tortillaerne in 4 parts. Heat the oil up to the same temperature, as for French fries. FRY tortilla strips unti

China prawns in crispy rice paper

Cook shrimp about 4 minutes in salted water. Over shower them with cold water, Willow them, but let the outer shell of the tail to sit at. Dip each leaf rice paper in cold water until it becomes pliable. Clip the leaves through the Middle, so you get 24 pie

Fried fish fillet

Everything whipped together into a uniform dough. In this they swabbed dipped fish fillets and then cooked in hot oil. Com just a few pieces in the Pan at a time, and turn them occasionally with a slotted spoon. They are fried after 3-4 minutes. Tips: The

Deep fried fish fillets (2)

Rinse the fillets and cut them into strips (2 cm. Wide). Pour lemon juice over, sprinkle with salt and pepper and let infuse for 30-40 minutes. Stir the flour with water, eggs, parsley and spices. Stir in soda in eventually and let it stand and pull approx.

Deep-fried crab claws in the pork and shrimp Holster (cang cua chien)

Low first plum sauce. Scrape yolk flesh from the stone with a fork, then it turns into tiny strips. Set them aside. Came the vinegar and sugar in a saucepan and boil it into a pickle. Stir yolk into strips and pour the sauce into a bowl. Mix all the other i

Deep-fried shrimp with Zucchini

Dry the prawns gently in a towel. Rinse and cut the courgetten in 1/2 cm. thick slices. Beat the ingredients for the dough together in a small bowl and place the Bowl on top of a larger bowl filled with ice cubes. In this way, the dough to keep it ice cold.

Deep fried barbecue skewer

Place alternating slices of pork, ham and water chestnuts on small grill spit Mariner them 3 hours in the fridge in the soy sauce, vinegar, sugar, oyster sauce and chilli oil. Tube maizenamel, sherry and eggs to a steady batter. Turn the spiddene in t