Recipes with Oil for deep frying

Pakoras (deep-fried potato dumplings)

Make a batter of chickpea flour in a bowl or chick peas, which is pulverized into a blender, bicarbonate of soda and cold water. Pipe it peeled halved onions that are cut into paper thin slices, in conjunction with the cumin, cayenne pepper and salt. Heat t

Fried lobster tails

Snap off the shells of Scampis and take the meat out of the tails. Drip a little lemon juice and salt. Frozen lobster tails defrosted in a sieve. Turn the lobster tails in the beaten egg and then in bread crumbs. Or dip them in frituredej of flour, stirred tog

Lynstegt chicken with mango and cashew nuts

Deep fry the chicken pieces in very hot oil for about 4-5 minutes, until they are almost done. Take them up, and let them drain. Heat olive oil and saute garlic and red chili up in about 1 minute. Came the chicken in. After 1 minute, add peas, fish sauce, l

Deep-fried prawns

Whisk flour and beer together. Style mixture to uplift in the fridge for about 3 hours. Clean the mushrooms and cut them into thin slices. Clean, rinse and slice the leek into thin strips. Saute mushroom and Leek in oil in a saucepan without it takes color.

Totopos (Tortilla chips)

Cut the tortillaerne in four parts, which then cut half way through, so you get eight triangles. Heat the oil up to almost 200 ° and deep fry them for they are light brown. Stir around a bit in them from time to time and make sure all the tortillas are even

Palak Pakora Chat-deep fried spinach in kikærtedej with yoghurtchutne

Mix the two types of flour, thymolfrø, chili pepper, salt, baking soda and 1 1/4 cups ice water in a bowl and stir the mixture vigorously with a whisk until it is smooth. Whip then just as much of the remaining ice water in, so the dough will be thin as cream.

Banana fritter

In Bowl sifted cornmeal, wheat flour, salt, and Pearl sugar. If Pearl sugar is not seeping through, pour it in. at constant stirring, add water until dough consistency is thick pandekagedej. The strips are cut in half without Peel. In a small saucepan or

Fried apples

The apples should be peeled off, and since the apples must end up as rings, one must get the seed cell out, there is a small nifty little "instrument" that is designed for this kind of tasks, and the apples cut into slices and be marinated in rum. Mix flour, s