Recipes with Oil

Skinkewienere

Turn the schnitzler flour into flour mixed with salt and pepper. Heat oil and butter on a pan and raise the schnitzler 2-3 min. on every side. Decorate with lemon slices and serve white wine apricot salad.

Carrypanese Schnitzler

Mix the rasp, carry and salt on a plate. Whip the egg together on another plate. Dup schnitzlerne dry with kitchen roll. First turn the schnitzler into the egg and then into the rasp. Brown the Schnitzler in butter and oil on both sides. Then step for even war

Skinkzchnitzler with tomato-cucumber sauce

Cut tomatoes in quarters. Peel the cucumber and chop it roughly. Onions, garlic and ketchup are poured into a fastbreaker or a food processor. Chop it roughly. Chop chilli fine. Add salt, pepper and chili. Cook the pasta according to the instructions on the

Couscous with lamb

The meat is cut for approx. 3 cm. Big cubes. Onion and garlic sliced ​​and chopped well. The oil is heated in a large saucepan, and the cloves, onion and garlic flour well for approx. 5 minutes with stirring. Add so much water that everything is well and well

English lamb potatoes

Cut the meat for approx. 3 cm. Big cubes Arrow the bulbs and chop them roughly. Heat the oil in a saucepan and brown the cuts well. Bring the chopped onion and let them turn golden. Sprinkle with salt and pepper. Squeeze garlic cloves into the pan, stir wel

Bedouin spit

The two kinds of meat are cut for approx. 3 cm cubes. The pores are done, rinsed well, cut into smaller pieces and then chopped very nicely. The onions are peeled and chopped well. Rinse or parsley is also rinsed and chopped well. Pears, onions and chives o

Lyng Ryde

The meat is well baked in the oil, add the bacon and garlic and the onions and let it simmer for a couple of minutes. Now bring leek, apples and chilli powder to the saucepan and let it simmer some time. Add tomatoes and wet plus nuts. Let the dish boil 5 minu

Marinated hamchnitzler with baked vegetables

Mix the marinade to the meat. Dip the meat dry and place it in a plastic bag. Pour marinade and let it marinate for 1-2 hours in a refrigerator. Carrot, pepper, squash and mushrooms are cut into small terns, the cocktails are cut into quarters, smeared in t