Recipes with Oil

Pork in sour / sweet sauce

Both vegetables and hamburgers are cut into fine strips. The meat is turned into Maizena and golden in oil. The meat is taken and kept hot. Then vegetables are also roasted in hot oil, quite short, they must be crispy. Vinegar, rice wine and sugar are stirred

Lamb in curry 03

Cut the meat into relatively large cubes. Roll the onions and chop them nicely. Heat the oil in a saucepan and brown the meat well on all sides. Add the onions, add salt, curry and chilli powder and simmer for 3 minutes with stirring. Squeeze the stuffed ga

Lamb pilaff

The meat is cut into relatively large cubes. Onion and garlic are peeled and chopped well. Heat the oil in a large, wide saucepan, put the cuts in and leave them brown on all sides. Then come onions and garlic on and golden. Pour broth into the pan, sprinkl

Larry's lamb cookie

Cut the lamb in large cubes and flatter in small. The onions are peeled and cut into rings. Thoroughly rinse the pears and cut into slices. The peppers are rinsed, frozen for ribs and kernels and cut into strips. The apple is not peeled but cut into quarters,

Navarin print ancestors

Get the butcher to cut the meat into 12 uniform pieces. Rinse the tomatoes, flake them and cut them into small pieces. Mix the flour with plenty of salt and pepper and turn the meat pieces into it. Heat the oil in a frying pan and brown the pieces of meat w

Lamme-pilaff from Croatia

Let the swabs soak in water overnight. Cut the lamb in large cubes. Onion and garlic sliced ​​and chopped well. Heat the oil in a frying pan and brown the meat well. Bowl on onion and garlic and let it be light golden. Pour tomato juice, sprinkle with sa

Lammegryde chasseur

Get the butcher to chop the meat into suitable pieces. Mix the flour with peppers, salt and pepper and turn the pieces of meat into it. Pil onion and garlic and chop both roughly. Heat oil and butter in a saucepan and brown the meat with onions and garli

Liquor Potato salad

Pil the potatoes and cut them into slices. Chop onions and peppers. Mix the vegetables in a bowl. Whip the marinade together and pour them over. The potato salad should preferably take ½-1 hour before serving.