Recipes with Oil

Return from the East ...

Order the Filet Royal, fresh pork fillet free from tendons, with the butcher. Pat the meat dry with paper towels. Brown the meat on all sides in oil and season with salt and pepper. Put the meat in a heat-proof platter with 2-3 cm of fluid up on meat and FRY f

Neck Fillet with Spiced bulgur

The meat Cut the neck fillet through the longitudinally into two equal pieces and lace them with kødsnor so that the slices will be equal at the snack. Pat the meat dry with paper towels, season with salt and pepper and Brown it in a frying pan in oil on all

Nigiri and Chirashi with barbecued medallion of Pork fillet

The meat Stir in the finely chopped garlic and the remaining ingredients together for marinade. Put the meat in the marinade in the refrigerator for at least 2 hours. Take the meat out of the marinade. Let some of the marinade drip off. Season if necessary. w

Medljoner with Sage and grilled vegetables

Cut the peppers into quarters and put them on a grill pan or a regular frying pan. Inserts squashen into pieces of approximately 5 cm. cut the pieces into quarters. Remove if necessary. the kernels. Came the vegetables on the grill pan. Grill until tender, but

Medallions with Cauliflower Salad

Wash the potatoes thoroughly, turn them in oil, salt and pepper and add to a heat-proof platter. Style of the dish in the oven at about 180 degrees for about 1 hour to the potatoes are golden and tender. Chop the onion finely. Cut two strips of lemon rind w

Medallions Camenbert freely

Pickled black currant: Boil sugar and black currant together and style it on ice. Camembert cream: Boil cream and camembert, cheese is melted together. SI it. Serve warm. Meat: cut each Medallion in 4-5 strip at 1 – 1 ½ cm width. Beat the egg in a bowl.

Headpiece with couscous, root vegetables and tarragon

Heat 1 tbsp oil in a pan. Saute the carrots and parsley and finely chopped diced Garlic. Add the broth. When it boils, add the cous-cous. Turn off the heat and let it stand for about 5 minutes. Add the beans which have been given a short rehash in salted water

Headpiece with gratinated fennel and red onion

Gratinated fennel and red onions: Cut the fennel and red onion into thin both carrot and thinly sliced on the bias. Fry the bacon in a dry pan. Add the vegetables and cook about 1 minute. Put it all in an ovenproof dish. Pour broth over and season with salt an