Recipes with Oil

Beef Chuck steak with white wine

Cut the meat into thin slices and brown them together with the chopped onion. Add shredded carrots, celery, garlic, tomatoes, white wine and aromatic bouquet and let it småsnurre in 3/4-1 hour. Remove herb bouquet, smooth if necessary. quite easy and season to

Marinated Flank steak

The meat is in the brine for at least 8 hours FRY on pan, Pan or grill as a great steak, 7-8 min. on each side. Then obliquely, like salmon, cut into thin slices. Serve with baked potatoes and salad or vegetables and baguettes.

Roast collar, vinaigre glace and stew of herbs and yellow peas

Order collar with butcher a few days in advance. Set the yellow peas to soak in plenty of water in the refrigerator, ½-1 day before cooking. Pour the water off. Boil the peas in plenty of water for about 15 minutes. Style it to the page. Crispy pork rind

Soup of medallion, cabbage, onion and carrot

Pat the meat dry with paper towels. Heat oil in a pan over good heat and Brown the meat on both sides, about 1 minute. Take the meat up the vegetables Cut into small uniform. pieces and sauté them in the pan. Add the sausage and broth. Let the soup Cook, cover

Thai medallions with curry and coconut milk

Boil the rice. The curry sauce warmed oil in a wok or a frying pan. Gently fry the curry paste in the oil. Add the coconut milk and let Cook through. Season to taste with fish sauce, sugar, and possibly. salt. Low thin strips of squashene with a potato peeler.

Ham steak with orange couscous

Boil the broth in a saucepan and came couscoussen i. Remove the Pan from the heat and let couscoussen pull 5 minutes. Lift up in it with a fork a few times. DUP schnitzlerne ham dry with paper towels. Season with salt and pepper. Heat the oil in a frying pan a

Skinkemignon in lemon sauce

Sauce Whisk broth and cream cheese together in a small saucepan. Warm slowly up. Whisk cream and cornstarch together and smooth sauce. Season to taste with lemon juice and a little grated rind. Cut the bacon into thin strips and fry them crispy on a dry pan.

Sauté the slices with Rosemary and Apple/onion Compote

Cut the onions coarsely and sauté them in oil in a pan until they are soft. Add vinegar and cook in. Pour Apple juice by, and let onions cook at low heat for only a little liquid back. Peel the apples, remove the core and cut them in both houses. Turn the appl