Recipes with Oil

Good grovboller

The yeast stirred into a lukewarm water. Sugar, salt and oil stirred in. Durumhvedemelen el; grahamsmelen touched in. Then takes you a little wheat flour at a time. And so much flour that you end up with an airy and nice dough. Not too dry and heavy. Knead wel

Chili-dip from shawarmabixen (strong)

Put tomato concentrate in a pan and fire it. Add the Cayenne Pepper chili flakes salt and pepper to taste. Stir in 2 min. Add the oil and stir all the time in the oil mixture to boiling. Turn off and let draw. Tips: Is good to put on the dinner table, can

Kartofel dish

Peel the potatoes and carrots. the potatoes cut into thin boats and the carrots in writing. Remove ratchet drive Fri garlic and onions cut into smaller pieces, peberfrugten cleaned and chop. It's all met up in a bowl along with the oil and spices and mix, in t

Start buns

Stir the yeast into the milk/water. Add the salt, oil and grated carrot. Mix the 2 kinds of flour to the dough and knead in release. Raises the ½ hour. Shape buns of dough and let them after raising 15 min. Bake buns 15 minutes at 200 degrees. Tips: Hvedem

Parsley soup with garlic shrimp

Half a bunch picked parsley Sauté in melted butter with chopped onion (1 if it is large or 2 small onions). Add 1 litre of broth and cook approximately ½ hour. Blended (possibly with hand blender) and sieved. Add the cream cheese and cream and season wit

Potatoes on the grill

the potatoes scrubbed and cut into small cubes and place in a foil tray. the onion cut into rings and put over the potatoes, then met spices of your choice (barbeque really well), and salt and pepper to taste. eventually accepted a small bit of oil in order fo

Tomato risotto with feta and olives

Bring the tomatoes to a boil with added oil and salt. Add the rice and lemon balm and let simmer while you touch around the Court. Is ready when it gets the right consistency and væden are gone. Add if necessary. a little water if the temperature is too high.

Ukraine Bread II

the yeast and break into pieces and stir smooth with 1 dl lukewarm water. came the rest of the water in, tempered. Add the oil, sifting, salt and most of the wheat flour. knead the dough thoroughly and got flour in, to the release. cover the dish and let dough