Recipes with Oil

Caroline steaks with hasselbackkartofler & butter sauce

Com meat, eggs, bread crumbs, salt and pepper in a bowl and stir in the forcemeat thoroughly with a ladle. Form 4/beefburgers and fry them in the pan 4 minutes on each side in roast ready margarine. Set the steaks in greased casserole dish. Put a cheese slice

Easy pita bread

Stir in warm water, yeast, salt and oil well. Mix flour in little by little, and then knead the dough thoroughly with your hands Let dough raise for about ½ hour. Portion dough into 30 buns Roll each bun flat with cake roll until it is approximately 1 cm. P

Falafel 03

* Add the chickpeas to soak in the em Bowl covered entirely by water for at least 12 hours * Blend them finely with parsley and garlic * Add baking powder, salt and cumin * Form them to surface "meatballs" (be sure to press "batter" well) * Deep fry them in th

Bacon risotto

The onion chopped into cubes and FRY in oil in a pan, add rice and water When the water comes to a boil again, add bouillon cube, put a lid on the pot and let it boil after regulation at risposen. In the meantime, cut the bacon into cubes and FRY in a pan (

Hanne's beer-in-ass-chick

The chicken: come kryderkvistene in øldåserne butter chickens exterior and interior with oil sprinkle well with salt and freshly ground pepper. Mount the chickens on the cans set them in the barbecue at 200 degrees. Time approx. 1 hour per kg each chicken weig

Expensive goulash

The shoulder are boned and cleansed of sinew and membranes. The meat is cut into appropriate pieces. Flour, salt, paprika, crushed juniper berries and possibly. chili mix in a plastic bag and meat and bacon added and shake well. The meat is Brown, possib

Jamaica chicken

Share the chicken into suitable pieces. Slice the onion, peberfrug and tomatoes into small pieces. mix it with the spices in a large bowl. Put chicken pieces in and let it stand and pull the overnight in the refrigerator. Taken out half an hour at room tempera

Fish cakes of Pike

Pike fillets chopped with onions and the rest of the ingredients are added. Be careful with the cream. Forcemeat may like to be somewhat steady but finally not thin. Let rest a bit. forcemeat The models FRY in equal parts vegetable oil and margarine at medium