Recipes with Oil

Super good bread!

Start by setting the oven at 180 degrees. Take the water and warm it until it is little finger warm. Now take the yeast and mix it together. Mix "yeast mixture", milk, sugar, salt, egg, melted butter and wheat flour. Now pour the dough thoroughly for approx. 5

Lisa's Potato Moussaka

Peel the potatoes, cut into slices and cook 6-8 minutes on the pan, season with salt and pepper. (You can easily use frozen sliced ​​potatoes instead, they can also be heated in the oven if you want a slightly easier moussaka.) Meat sauce: Season onions, gar

Emilies Potatoes (:

Turn on the oven at 200 degrees C Take the potatoes and wash them well. Then cut them out into slices or thick strips. Lay them down in a refractory dish Then take the oil and spices and mix it with the potatoes. Put in the middle of the oven until th

Alloyed sauce

Gently melt the fat into a saucepan and stir the flour. Beat the mixture smoothly and add the liquid slightly at a time, whip in the meantime. Let the sauce boil approx. 3 minutes. Stir the pasteurized egg yolk together with a little of the hot sauce. Turn off

Spaghetti Pie

Boil spaghetti for 10-12 minutes and pour water off. Put whipped eggs, oil and parmesan cheese. Spread the spaghetti mixture into the bottom of a pie. Butter the Creme Fraichen beyond. Boil hamburgryggen / ham on a frying pan, onion and green pepper unti

Meatballs in peanut sauce

Meatballs: Form the meat to buns (about 2-3 cm in diameter) Roll the meatballs in the flour and shake off excess flour. Heat the oil in a wok and stir the garlic with stirring for approx. ½ min. Add the meatballs and add them until they have a golden brown c

Salt almonds

Stir the almonds in the oil at medium heat for approx. 4 min. Sprinkle them with plenty of salt, let them cool and eat them. tips: This is very easy and quick to make if you just need some snacks.

Potatoes in butterdej II

The potatoes are peeled, torn on the rough side of the grater and washed well in cold water. Sauté in oil without burning, cool. The potatoes are served on a plate of butter dough rolled to double, seasoned with thyme. The plate is sealed and brushed wit