Recipes with Oil

Low fat tart

Pour all the ingredients into a steel and mix well together. Put it on the table it's potion in two, then roll out each potion and put them in the pie. Bake for 10 min. At 200 degrees. ' Obs. Use rye flour for rolling out.

Wonderful pizza noodle

Dough: Crumble the yeast in a large bowl Bring the lukewarm water into the bowl. Tube. Bring oil and salt into the bowl. Tube. Grab the meal in the bowl. Beat and knead the dough well. Reel the dough on the table. Roll out the dough to a square. Fill

Fish in foil

Cut the vegetables into suitable pieces approx. 2x2cm, and chop herbs. Put it on a piece of baking paper and roll the corners together to form a kind of bowl. Lay the fish on the vegetables, squeeze the lemon and pour the oil over. Collect the four corners o

Birdwatcher / baked toast

Pour some oil onto a pan. Leave it hot. Cut a cage of approx. 6 cm in the toast bread. Put the broken bread on the forehead. Slice it with oil on both sides until it is light brown. Then pour the egg into the hole in the bread. Leave it until it's a mirror egg

Tomato risotto (easy)

Arrow sliced ​​it into cubes. Bring the oil in a saucepan and warm it up. Bring the rice and onions to the pan and stir around until the rice is light brown. Remove the pot from the heat and add tomatoes, water, salt and pepper. Put on the lid, put the pot ov

Gulderodskage

1. Whip oil and go together 2. Add eggs and whip again 3. Mix flour, baking soda, salt, soda, vanilla and cinnamon and stir in the dough. 4. Pour the grated carrots in 5. Pour the dough into a pan 6. Bake the cake at 180 degrees for 35-40 minutes.

Helleflynder with lemon potatoes and fresh green cabbage in julemarinade

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi

Advocado salad with salmon rolls and tiger prawns

Tiger turrets: Arrow the tiger prawns (about 200 g. With shells), chop the chilli into rough slices (can be omitted in the case of children and other delicate palates), the garlic cloves split into two and crush them gently, ginger and ginger slices in thin sl