Recipes with Oil

Porerulle

Whip the eggs in a spoon or bowl add pepper to the eggs and whip, slice the pears for about 6 cm. Cut the butter dough in the same size as the porridge, use a fryer or just a normal pot. tips: Make sure they do not get too crisp and black

Oldemor's airy buns

Water and cream are mixed together and lunes. The yeast is crumbled in it. The butter is melted and allowed to cool. Mix now, sugar and salt into yeast mixture and stir around. 2 eggs, oil and cardamom mix with the cooled butter and mix the mixture in

Naan 02

Put all the ingredients in a large bowl, remember to crumble the yeast. Dilute the dishes with small portions of water and allow to rise for 45 minutes. Turn on the oven 250 degrees. When the oven is hot, roll the dough and place on the hot frying pan. (Rem

Pizzasnegle 08

Mix yeast, milk, oil, salt and pizza together. Let the dough rise for approx. 15 min. Roll out the dough to a square. To the filling, mix tomato puree and onions in a bowl. The mixture is spread over the rolled dough. Then sprinkle ham, cheese and oregano

Banana cake 02

Cake dough: Whip the eggs with sugar. Add the oyster to the "dry" ingredients and whip to smooth. Mos bananas (possibly with a mixer) and chop the chocolate. Stir them in the dough. Put the cake in a frying pan and bag it in the middle of the oven for 25-35

Lasagna with cottage cheese and vegetables

Cut the onion and chop fine. Grate carrot. Season the onion in a saucepan and then add the beef. Then add parsley and carrot and stir round. Now mix tomato butter and flax tomato and beef broth. Add salt pepper and oregano. Let it simmer for 15 minutes. Now

Sweet carrots

Cut all the carrots and tear them with a grater. The middle of the carrot should not be torn apart. Add the three glasses of water and let it boil until all the water is steamed away. Add oil and when it has browned, add sugar. Stir well around and afterwards

Shrimp Pancakes

Mix flour, baking soda, chilli, salt and pepper. Add eggs and milk. Stir chopped onions, green and shrimp in the mass and let it rest approx. 30 min. Rose on blinispande