Recipes with Oil

HEALTHY RISK WITH CHICKEN CARE SOURCE

Put the rice over for cooking. Cut the chicken breast into squares as desired and then increase until it has a color. Take a pot and bring oil in so the whole bottom is covered with a layer of oil (the more oil the more sause). After that, curry and bas

Fast super delicious rolls

Pour yeast into the cold water. Add oil and salt and flour to the dough can no longer be stirred by hand. Covered with household film and put in a refrigerator overnight. Place on plate the following day with two spoons and brush with water. Spray if neces

Mulligatawny 02

Pour coriander, cumin and fennel seeds on a dry pan for approx. 2 min. Afterwards, crush the spice mixture into a mortar or spice barrier. Chop the vegetables well with a knife or run them for a moment in a food processor. Bring the oil in a large pot and

Italian bread 03

Turn on the oven at 200 degrees Dissolve yeast in the warm water When the yeast is completely dissolved add oil, salt and sugar - stir around. Make sure the mozzarella, olive and sun-dried tomatoes are chopped and add it all. Then add the first flour a

Pasta with spinach, bacon and poached eggs

Bring a pan with salted water in boil and cook the pasta. Step bacon crisp (dry them off afterwards on a kitchen roll) Cut garlic into thin slices and put them on the forehead with the oil from the bacon. Rinse the spinach and lay it on the forehead, tu

Tart with spinach, ham and feta

Turn on the oven at 175 degrees. Bring water and spinach in a saucepan. Sprinkle the spinach with low heat. Take the spinach off the pot and press it free of moisture. Chop the onion and parsley. Chop peeled in oil and add spinach, feta, ham, parsley and gra

Easy curry

Chop onion and chop out in medium tern Pour some oil into a pan and heat it at high temperature Throw the chopped onions in the preheated oil As well as spices Put the rice into another saucepan to prepare them as directed on the package When the bulbs ar

Delicious chocolate cake with chocolate mousse

First mix the dry ingredients together and then add the rest. Bake at 175 g for 35-40 min. In a small frying pan for example 30x40 cm The cake must be in the fridge for the next day The filling is made on the second day. Everything is whipped togeth