Recipes with Oatmeal, finvalsede

Oatmeal (Old-fashioned)

Take the butter out in good time, it must be a little soft. In all its simplicity, mix the ingredients in a large bowl until everything is dyed by the cocoa and the butter has spread, the liquids are added a little at a time during the process. The mass may

American chocolate noodles

Stir in butter and sugar and stir in dough and egg. Mix flour and oatmeal with vanilla, baking soda and coarse chocolate and nuts. Stir it in the dough. Put the dough into portions with two tablespoons of baking paper, push them a little f'lade and round.

American cookies II

Stir sugar and butter airily. Chop chocolate and nuts roughly. Mix the chocolate and nuts with oatmeal, wheat flour, cocoa and baking soda in the butter mixture. Shape it for balls and distribute them with good spacing on the plate. They are put in th

The delicious little oatmeal sprouts

Bring oatmeal, flour, cocoa powder, into a bowl and mix it with a handkerchief. Bring the water in and mix it to a uniform paste. Trump balls and roll them into the coconut flour. Put the oatmeal bowls in the fridge until they are firm. tips: Delicious lit

The best crispbread

Mix the dry ingredients in a bowl. Stir oil and water so that the dough turns into a thick "porridge". Half put on a baking paper and place a new piece of baking paper on top. Roll out the "porridge" with a baking roll for a large flat crispbread. Remov

Oatmeal biscuits - a delicious snack.

Start melting the butter, or burg liquid margarine. Pour the oatmeal in a stirrup and add the margarine. Add the other ingredients. Place baking paper on a baking sheet and put the dough into small peaks. - Be sure to make a good distance as they flow out

Gitte's home-baked, juicy kernel bread

sourdough: Stir the ingredients together and allow it to stand at room temperature for 2 days. (Only made the first time to bake the bread). Dej 1: Stir the ingredients together. Leave it open at room temperature for approx. 12 hours. Remember to take 3-5

Karry chicken fries with parsley

Mix all the ingredients except parsley until it becomes a uniform mass. If the dough is too wet then add more oatmeal. If it is too solid then add some water. Let the father rest for approx. 20 min. Then add the parsley and mix the phase again. Form your fa