Recipes with Oatmeal, finvalsede
The apples are peeled, quenched and rinsed, the house is cut, the flower and the stem are cut off, eventually divided into both.
Apple boats and raisins are placed in a refractory, greased dish and sprinkled with sugar and cinnamon.
Cold margarine is cut
Put the oatmeal, butterflies, flour, cocoa, milk, licorice powder and coffee in a bowl. Eel the mass of it hangs together. Form the mass of balls and put them in the refrigerator.
1. The whole is stirred together with a spoon.
2. Put the dough between two pieces of baking paper. Roll it out with a cake roll until it fills the whole paper.
3. Remove the top piece of paper.
4. Cut the dough into squares with a knife.
Behind 200 c for
Preheat the oven to 160 degrees.
Sift flour and baking soda into a bowl and stir in sugar and oatmeal. Smell butter and syrup in a saucepan over low heat and stir it with the dry ingredients.
Pour the mixture into a ball, roll it out into 2cm thick, and
Melt the grease and add the water and bring it to boil. Put oatmeal in a bowl. Pour the liquid over and stir. Let it pull approx. 30 minutes. Stir spices, salt and half of the grahamsmelte. Spread the dough together and roll it out on a table well sprinkled wi
Margarine, sugar, cocoa, cream essence and cold coffee are well-combined. Then the finely chopped oatmeal is kneaded for a little while until the dough is well saturated, all oatmeal may not be used.
Then roll the dough into small balls and roll them in a f
Mix all the ingredients well together, taste with a few drops of manelessens. Shape like small balls and roll them into coconut flour.
The yeast is fermented in malt beer. Honey, oil, salt, rye flour and wheat flour are added. Keep some of the flour back. The dough is covered with a dish and extends for approx. 1½ hours.
The dough is well kneaded. The dough is formed into a large bread. Pl
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