Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with New potatoes

Salads Pepper Salt Lemon juice thereof ...

The potatoes are boiled in salt water and cut into slices. The hard-boiled egg yolks are chopped and mixed with oil, lemon juice, mustard, salt, pepper, squeezed garlic. The chopped olives and parsley sprinkle over.


Salads Parsley Lemon juice New potatoes ...

The potatoes are scrapped, rinsed and boiled tender for approx. 15 - 20 minutes. Haricot's verts are steamed for a couple of minutes. Potatoes and haricot verts are mixed in a bowl. All ingredients for the dressing are finely chopped or blended and blended


Mains Pepper Salt Olive oil ...

Stirring of beefloaf fillet Ripe greasy on the right-hand in rudder pattern / tern. Let the fat be golden on a pan or in a steak and brown the right-hand fillet on all sides at good heat for approx. 2-3 minutes in total. Season with salt and pepper. Lay th


Mains (8-10% fat content) Peas from 20 whole pods (or 100 g green peas) Groftkværnet pepper ...

Grill crepes Divide the chopped veal into 4 equal parts, knead the meat with your hands and form 4 crepes. Put them on a plate and cover them with household movies. Place the plate cool, until the grill and the remaining accessories are ready. Brush the hot g


Mains Bacon/parma ham Groftkværnet pepper Salt ...

The tenderloin is wrapped with parma ham and laced. Pepper, soy, thyme, pepper and oil are stirred together and brushed on the breadcrumbs. Pulls 1-2 hours. Set in the middle of a cold oven, set on a grill (250º). There is grilled 18 minutes on one side and 10


Salads Pepper Salt Parsley ...

Boil the potatoes until they are tender but still firm. Cut them in half or quarters depending on size while still hot. Turn them with crushed garlic, oil, vinegar, salt, pepper and chopped red onion and let the salad pull. Half the tomatoes and mix them wi


Mains Salt Tomatoes New potatoes ...

Cut the veal in large tern at approx. 3 x 3 cm. Cut the onions in the rings. Brown the pieces of meat in a pot of butter and olive oil and then add the loaves. Season with salt, add rosemary and water and allow the dish to cook under the lid. Make the tomat


Mains Freshly ground pepper Sea salt Small bundle of rhubarb ...

potatoes: The potatoes are washed thoroughly and scrapped optionally and boiled in leachate water until they are tender. Dusty firenuts and quail cabbage: The top shoots from the fire tunnels are peeled off the stem. Remember rubber gloves! The leaves of