Recipes with Mushrooms

Indonesian rijstafel

The meat is cut into uniform oblong pieces of a few cm. length. Onions, mushrooms and bamboo shoots into small chunks. Sauté the meat in the fat in a pan, but it must not become Brown. Then sauté the vegetables with spices sprinkled over., and the soup is adde

Tandoori masala-lasagna

Sauté the meat in a little oil. Add the chopped onion, garlic and spices. Chop the vegetables coarsely and add them along with the peeled tomatoes. Simmer, covered, for 10 minutes. Season to taste and season if necessary. more. Arrange in a greased dish, assem

Mushroom lasagna

Melt the butter in a heavy Saute pan heat, but without Brown the. Saute the mushrooms into quarters and minced onion in 3 min. RAM pressure from the spinach. Turn it into mushroom mixture together with nutmeg, salt and pepper. Part mushroom mixture into

Fadkoletter in wiskysovs

aromatic koteletterne with salt and pepper, curry powder, paprika and brown them quite a bit in the pan. Put koteletterne in a baking dish and pour the Whiskey sauce over and cream, eventually accepted the peeled tomatoes in and placed in a preheated 200 de

Salmon filet on vegetable bottom

Cut the salmon into 4 serving pieces and sprinkle them with salt, thyme and pepper. Arrow the onions and cut them into cubes. Squashene cut into thin slices. Sauté onion and squashene 5-6 minutes in a frying pan for about half of the oil. Take the vegetable

Ham Rod 03

champignos Brown in the Pan without fat. cream cheese, salt, mustard, 2-3 tbsp. finely cut chives are blended. Add the roasted mushroom and ham. Puff pastry rolled out to a square. The filling is added in the middle of the puff pastry. This will close to

Chicken Salad 02

Fry the chicken breasts and refrigerate. Remove if necessary. skins and cut into cubes. The cleaned mushrooms pebrene sliced and diced (save a little for garnish). Stir in the dressing and season with garlic salt and pepper. Chicken mushroom and peppe

Tenderloin in Swedish

Free the Tenderloin of sinew and membrane and cut it/them in 3-4 cm-thick patties. Bank them easily with hand root. Season with salt and pepper and brown them quickly in butter in a frying pan and got them in a heat-proof platter. Clean the mushrooms and cu