Recipes with Mushrooms

Ham quiche with spinach and mushrooms

Came the flour in a bowl and crumble the butter gritty herein. Gather dough with cold water. Wrap it in foil and place in refrigerator at least 2 hours. Roll the dough out and a line a pie dish (approx. 30 cm in diameter) with the. Set the oven at 200 degrees

Guinea fowl in vermouth

The redecorated Guinea fowl rubbed with spices prior to mixing. Ombindes with cotton string or slaughterhouse thread and Brown on all sides over not too strong heat in the letbrunet butter with added oil. When Pearl the hens are beautifully browned all over, a

Rabbit ala Winther

Rabbit tenderloin cut into small pieces. Onion, garlic chopped. Mushrooms cleaned and cut into large slices. All FRY in a pan. Water and tomato ketchup added. Spices added. The Court småkoger in 45 min. Add Cream and sauce smoothed over. Served with spaghet

Along boiled beef dish

Bacon Brown in oil, be taken up. Meat and mushrooms into slices Brown in the FAT (meat only). Seasoned with paprika, salt and pepper, and then add peeled tomatoes together with the cream. Boil the meat is tender about 45 minutes. Cocktail sausages and to

House sortegryde

Sauté onions in butter. Meat is added and after a short period of time following cocktail sausages and mushrooms. Seasoned with curry powder, salt and pepper. Cream is added. The Court should cook in about 5 min. Served together with loose rice,

Paprika-Pan

The meat is cut into squares as Brown, the onions chopped and sauté. There are seasoned with salt, pepper and paprika. The green pepper cut into cubes and add along with the juice from the tomatoes and broth. The right cooker on low heat in 30-45 minutes.

Roast fallow deer Club

Fallow deer mallet boned and trimmed (trimmings and the leg will be used for gravy). Parsley and spinach picked and thoroughly rinsed. Mix in lightly salted water. Pressed free of water and chop lightly and seasoned with salt and pepper, is filled into the bon

Fried duck breast with roasted mushrooms, scallions and red wine sauce

Thaw the duck breasts slowly up in the fridge. Clean the mushrooms and cut them into smaller pieces. Clean and rinse the bulbs. Cut the fat duck breasts in pane pattern on the page. Roast duck breasts on a dry pan with skin side down, to the fat is melte