Recipes with Mushroom
The rasp is soaked in the milk. The meat is stirred with rasp, egg, onion and salt. The meat is shaped into steaks, which are browned on the forehead of margarine.
The loop is chopped. Garlic pressed. Onions, garlic and mushrooms are sliced in margarine.
The potatoes are peeled and cut into thin slices. Onions and spring onion cut into thin slices. Peeled fruit cut into large tern of mushrooms is cleaned and cut into quarters. Tomatoes cut into quarters or half Butter at the bottom of the foil trays. Then pota
The fathers are stirred with rasp, eggs, milk / cream and spices.
The mushrooms are sliced and swirled in a little of the butter, cooled and stirred in the farmer.
The fathers are filled in the pheasants, rubbed with salt and pepper and tied with the b
Cut the bread in 2 cm thick slices and knock out Season with salt and pepper and turn the slices into flour. Brown the sirloin slices on a large pan in butter for a couple of minutes on each side. Remove them from the forehead and brown the sliced mushrooms
Peel the potatoes and cut them into thin slices. Put them in a greased oven dish. Season with salt and pepper. Pour 2 dl. Cream by.
Put the potatoes in the oven approx. 30 min. At 200 degrees.
Form the meat to 8 steaks and brown them on both sides.
Ch
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