Recipes with Mushroom

Skinkzchnitzler with pasta and basil cream

Dup schnitzlerne dry with kitchen roll and spice with pepper. Let the butter become golden on a forehead with high heat. Immediately brown the schnitzels on both sides. Turn down to medium heat and place them finished ½-2 minutes on each side. Take the meat of

Chop chops in tomato olive sauce

The chops are browned in oil and taken up. The lid is chopped and switched. Garlic and tomatoes are added. Corn starch is stirred in a little water and added. Meat, finely chopped mushrooms and wine are added. Potatoes in small cubes added. Olives added. Twist

Russian pork chops

Pan the chops in egg and rasp. Step them on a forehead for about 3 minutes on each side. Mix in a saucepan of cream with flour, tomato sauce and mushrooms. Pour water and madeira in. Bowl the chops into the sauce, cover with lid and steam them for 20-30 min

Chicken Chops (Cordon Bleu)

The cutlets are cleaned and paired two and two by size. Bank the flat with the palm of the hand, lubricate with a thin layer of dijonsennep and season with salt and pepper. 1 slice of ham, cheese and tomato is placed between the chops, which are assembled a

Pork chops in mushroom-onion 02

Dip the chopsticks dry with the kitchen roll and spice them with pepper. Let the fat become golden on a forehead with high heat. Brown chopsticks ½ min. On each side and sprinkle them with a little salt. Take the cutlets off the forehead and put them on a plat

Spaghetti cutlets

Cut the chops with curry and peppers and fry the fat on the forehead a few minutes. Spaghetti boil in broth about 10 min. Remove from the water and place in an ovenproof dish. The cutlets are laid over the spaghetti. The mushrooms are shredded, tomatoes

Turkey grønsagsragout

Cut the turkey cheeses into small pieces. Step them on the forehead. The carrots are peeled and cut into slices: The pluck is peeled and cut into thin boats. The mushrooms are cleansed and cut into quarters. Carrots and onion are exchanged in oil. Mushrooms

Kalkunschnitzel, unfurnished, with mushrooms

Sprinkle the Schnitzler with about half of the lemon juice and sprinkle them with a little salt and pepper. Let them stand and pull while cooking the mushroom mixture. Set the oven to 225 degrees. Remove the root disc on the sponges, rinse them briefly u