Recipes with Milk or cream

Fudge

The chocolate melted over hot water bath (not boiling). Cream cheese and milk/cream in the blender and run smooth and easy. Florsukkeret sieve and add gradually, while the Blender is running at lower speed. The melted chocolate, vanilla and salt blended into N

Eider Duck in dish

Brown the meat on a dry Pan Sprinkle with salt and pepper Ombind them with a piece of bacon put them in a casserole dish and add the milk or cream, place them in the oven for about an hour Si væden, who smoothed over and season with a few spoonfuls red currant

Mashed potatoes without salt in pressure cooker

1-2 cups of water poured into the pan. Set hulindsatsen with the potatoes into the dish. Close quick boiler and cook about 7 minutes. Close the pot up after Quick cooling and pour over the potatoes in a preheated dish. Stir them to mush with milk/cream butter

The seaman's dream with Ham Gravy

The meat is divided into 4 patties, chopped well, seasoned and fried in butter 2-3 minutes on each side. Eggs cooked in 6-7 minutes. Peeled, halved and added with a round side up on each finished fried steak. The onion fried golden in a little butter. Herein p

Rusks with baking soda

Tørdelene sieve. The fat and break into pieces. The egg together whipped and mixed in the batter along with the cold fluid. When everything is well kneaded, rolled dough into one or several sausages on 3-5 cm in diameter. These are cut again into uniform piece

Øllebrød, Danish

The bread cut into small squares and soaked in water for 24 hours, put over the fire with beer and lemon peel and boil until the bread can be passed through a sieve or fine strainer. The sugar is added and given a rehash with øllebrøden. The bread before cooki

Ostrich-Bobotie

Brown ostrich meat in a pan with butter. Stir well under Brown in the flesh no, so it will be light and crumbly. Add salt and pepper to taste and cook the meat for a few minutes with væden. Cut the peeled onion into cubes, udkern the peeled apples and cut t

Bezelye corbasi ezme (pea soup)

Sauté the vegetables, except peas in butter. Then pour the broth and spices in and cook until tender. Add the peas and boil for a few minutes until tender. Purer soup, add milk and heat it up.