Recipes with Milk or cream

Hare Fry

The obstacles are removed with a sharp knife, and the legs can be removed from the bones. The meat is then re-joined with cotton or twine. The upper vertebrae around the neck are easily cut with an ax from the inside. The hair is thrown in salt and pepper, bru

Pancakes with spinach filling

Whip all the ingredients together to the dough, let it pull for about 1/2 hour at room temperature and then bag it as thin pancakes. Lay the pancakes on top of each other and they will remain soft. To the filling, season garlic and mushrooms in a saucepan o

Apples in apple cheese jelly

Half, peeled apples without kernel houses boil in water with sugar and lemon juice. The apples are laid in a striped form. 6 leaves of husblas are soaked in cold water and melted in the hot sugar batter. It is said and mixed with apple cheese until there is 1/

Apples in apple jam

Half, peeled apples without kernel houses boil in water with sugar and lemon juice. The apples are laid in a striped form. 6 leaves of husblas are soaked in cold water and melted in the hot sugar batter. It is said and mixed with apple cheese until there is 1/

Fast-baked apple bar

Eaten Dough: Flour and baking soda are sifted together. Salt and sugar are added. Cold butter is chopped in. Eggs and milk are whipped together. A little of it is saved for brushing. The rest is kneaded in the flour. The dough is rolled out into 1 cm thick to

Abrikosrand II

The rinsed apricots are cut into strips that are soaked in the water for 1 day and then boiled in the water for 10 minutes. The soaked house leaf is melted in the bog with sugar and Vanila. The moss is filled in an edge shape that is kept cold. The cream chees

Easy and fast egg state

All ingredients are mixed in a bowl. Whipped well with a fork, Pour the mixture into a freezer / fry bag and tie the knot. Take a saucepan and fill 2/3 parts with water, turn on the highest blus. Put the bag in the pan and let it boil for 7-10 minutes, tur

Lena's caramels

Mix things in a deep bottom pot and melt them with low heat. When the mass is melted, turn up the heat until it bubbles. When it bubbles, turn it back slightly and cook for about 1/2 hour. Do not touch the pot too much, then the caramels are grinned. Whe