Recipes with Milk
Arrow the onions and cut them into slices. Rinse and clean the leeks and carrots and cut them into thin slices.
Melt the fat in a thick-bottomed saucepan. Saute the onion and leeks for about 5 minutes, stirring. Mix carrots and parsley in.
Add the garlic, ma
Slice the carrots and spring onions into slices. Gently fry the bacon. When the bacon is svitset, mixes you vegetables in and svitser them in a few minutes. Take the bacon and vegetables up the pot and put in fadkoteletterne and sauté them now very easy for th
Cut the school or kindergarten of the bread soak it in milk oq.
Stir the meat into sausage meat with bread, milk, æq, oq spices.
Let rest ½ hour cold forcemeat.
Form into meatballs forcemeat oq steq them in a frying pan with butter oq oil-about 10 mins.
Se
Melt the margarine.
Whip eggs and sugar for about 2 minutes. Add the milk and whisk the blend really well together.
Got baking soda, bicarbonate of soda vanilla and flour into the mixture and stir. When it's all mixed, add cocoa and a little after melted (co
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then the egg is added. Finally, mix the flour and the other ingredients in, and it all touched to a uniform mass.
The mass is filled into the lubricated and
mix everything in a blender.
Tips:
be drunk cold (don't get in the fridge)
Stir the yeast in the lukewarm water, out came the grated carrots and the other ingredients and knead into dough release. Set dough balls to the withdrawal during a tea towel about 35 min.
then form dough balls (ca 16stk)
brush with egg
Bake in oven at 20
Forcemeat for the meatballs: mix all the ingredients. There may be a need for more flour or milk to forcemeat feels lind (not too gooey).
Forcemeat rests in 15 min.
Shaped with a tablespoon to "buns" and put it in a frying pan which is melted butter. When al
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328