Recipes with Milk
Grunddej: 1. Melt the butter in a saucepan. Let it cool slightly.
2. Crumble the yeast and stir it out in a bit of mælen in a large bowl. Stir with a ladle, for gærfen is dissolved. Add the rest of the milk, melted butter, sugar and salt.
3. stir in flour, U
Milk and fat brought to the boil. The fat must be completely dissolved, after which the pot is taken by the fire. Wheat flour and cardamom are added and stirred into the dough, drop spoon and saucepan. Eggs add a little by little, the dough should gather thems
Cook the rice and milk in a thick-bottomed saucepan ¾ hour, to the porridge is smooth. Refrigerate porridge and stir in eggs, butter, salt and pepper in.
Father: Stir the minced meat with flour, milk, onion, salt and pepper. Forcemeat may be fairly steady. Pu
Fat and honey is stirred together. The fat must be softened for consistency as mayonnaise, and then add the eggs one at a time. Finally add the flour in which bagepulveret is charged, along with milk and it diced sukat and stir it all into a uniform mass.
T
1. Share the eggs in the whites and yolks.
2. Beat the egg yolks and sugar together.
3. Add Milk, while you'll do.
4. mix the flour and baking powder.
Sprinkled in the dough while you are whipping for
to avoid lumps.
5. Butter milk whipped in.
6. Whites
1) switch on the oven at 175 degrees.
2) Melt the margarine in a saucepan and refrigerate
a little.
3) Butter a small baking pan that measures
CA. 20 * 30 cm, with margarine
4) whisk eggs and sugar together in a bowl
5) Stir cocoa, milk, flour, baking so
Fat and sugar is stirred together. The fat should be softened to a consistency like mayonnaise, and then add the eggs one at a time. After each egg, add a little flour. Finally, mix the rest of the flour and the other ingredients in, and it all touched to a un
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