Recipes with Marinade
Mix the marinade in a saucepan and cook with stirring 8-10 minutes. Pour it into a bowl and cool it completely. Put the meat in and marinate it for a minimum of 30 minutes in the refrigerator. Turn the meat once.
Cut the pilled potatoes into slices and mix
Mix all the ingredients for the marinade and turn the chops in one at a time until all the meat is covered. Put it in the fridge overnight - turn the meat some times along the way.
Remove the meat from the marinade and dip it dry with the kitchen roll.
Ste
The meat is washed, freed for tendons and barriers and divided as a bull or a bullet, then beaten well and laid 1 day in the marinade.
After being taken, scratch the stains with a sharp knife, put into salt and pepper and put in a hot frying pan, pour the b
Jasminris: 400 g of jasmine rice boil in twice as much water as there is rice for approx. 20 min. There must be a lid on the pot so that all the moisture does not evaporate. This is NOT loose rice - but sticky, which can be eaten with sticks.
Tafelgryde:
H
Please pray The butcher to split the mignon or cut it halfway through the long joint - spread it out to form a square.
Mix marinade of oil, shredded lemon peel, finely chopped garlic, salt, pepper, rosemary stalks and finely crushed juniper berries. Place t
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