Recipes with Marinade
Mix all the ingredients for marinade and rub the shanks thoroughly with marinade.
Wild boar is usually ripped, which means there is no skin on the skins. Therefore, to prevent them from drying out during frying, they are wrapped with thin wafers that are gl
Brush the zucchini with a thin layer of pesto, put them together and let them draw 1/2 hour. Do the same with the chicken fillets. Shake the pine nuts on a thin dry pan until they have a little color. Bring plenty of salty water to boil and cook the green bean
The whole is whipped together and the meat to be marinated is brought in, overnight if in a refrigerator, 2-3 hours if it is on the kitchen table.
Thinly sliced, shredded beef / chicken / pork / shrimp or whatever you want. Shake the meat on the forehead to
Marinade is stirred together.
The beans are sipped, put into boiling water and boiled for about 5 minutes, dripping off and immediately placed at the bottom of the salad dish.
The chopped slices of almonds and feta cheese are sprinkled over. At the top,
tomato Marinade
Among the marinade. Whistling pressed.
The meat
Grease the meat with the tomato marinade and place it in a cold or hot oven. Turn on 180 degrees and raise the meat in the middle of the oven for approx. 1½ hour - until the center temperatur
Place the meat in a bowl that holds approx. 3 liters. Clean all the vegetables for marinade, cut into smaller pieces and put them at the meat. Add spice bouquet and pepper grains and pour red wine at. Put plastic film over the bowl and place it in a refrigerat
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