Recipes with Margarine for frying

Granny's Apple slices 02

Flour, salt, sugar, egg yolks and buttermilk whipped well together. If the dough is too thick add a little whole milk. Whites whipped stiff and invert gently into the dough with a spoon or spatula. Apple slices Bake at medium heat in takoyaki. Remember to melt

Kyllingefad 02

Brystfiletterne reversed in Oriental Curry and reversed on forehead for it get a little color. Bacon fried crisp Champingionerne fried crispy (If they are small, they can be fried whole, otherwise, cut them into quarters or slices) Filleterne out in a dish the

Spagettifad

Fry the chopped onion in margarine and then Brown the beef until it is done. At the same time, boiled spagettien (remember the salt and a little oil). The meat is seasoned with salt, pepper, garlic and tomato paste. When it is mixed well together, pour beef ma

Fried herring

Herrings fried cooled and poured over with sheeting. Acetic and sugar cooked up with peppercorns and laur leaves. When it is slightly cooled, beat that ketckupi. It tastes good with a sea of thin onion rings on top. (much like in bed sheet also)

Turkey Club with vegetable stuffing

Femur boning of the Turkey Club. Fill: Grate bacon light brown in a pan Add all the vegetables and let it småstege approx. 2 min. Mix cream fraichen in vegetables and take the Pan from the heat. Season Turkey with salt and pepper to taste into a Club-and

Strong gullash soup

Sauté the meat until it is golden, got tomato puree, onions and garlic, stir this well together. Now, flour, chilli and paprika in and quick after must bollionen in little by little. Let it spin a little under the lid. Meanwhile, hoes you gullerødder, celer

Hawaii Chicken II

Start with curry sauce! Slice the onion and bacon in cubes and sauté it for a few min. in brunet margerine in the pan. Sprinkle curry powder on and let it sear with a moment before the flour, grated Apple and toma puree added. Stir the broth with pineapple jui

Cocoa-pancakes

Mix eggs and milk in a bowl, add salt, sugar, flour and cocoa powder, dough is too thick then add more milk. FRY as regular pancakes, but be aware that it is not as clear to see when they are finished the pga. color so keep an extra eye on them. Tips: T